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IQF stands for Individual Quick Freezing. An IQF freezer is a specialized system designed to freeze individual pieces of food separately, preventing them from clumping together. This technology is crucial for maintaining the quality and ease of use of frozen products like fruits, vegetables, seafood, and diced meats.
Factory managers in the food processing industry, particularly those dealing with fruits, vegetables, or portioned proteins, should be familiar with IQF technology as it significantly impacts product quality and marketability.