Which is better, a spiral chiller or a spiral freezer?

It depends on your needs. A spiral freezer is best for products that require rapid freezing, ensuring long shelf life and preservation of texture and nutritional value. It’s space-efficient and ideal for high-volume production. A spiral chiller, however, is more suited for products that need to be chilled but not frozen, such as dairy or meats, preserving the quality of fresh products​.