| Feature | IQF (Individual Quick Freezing) | Conventional Freezing |
|---|---|---|
| Freezing Speed | Much faster, resulting in smaller ice crystals | Slower, leading to larger ice crystals |
| Product Separation | Freezes items individually | Often results in the clumping of products |
| Quality Retention | Better preservation of texture, flavour, and nutritional value of the product | May cause more degradation in the texture, flavour, and nutrition of the product |
| Ease of Use | Products can be portioned easily without thawing the entire batch | Usually requires thawing larger portions or the entire batch |
| Application | Ideal for small, individual items (e.g., fruits, vegetables, diced meats) | Often used for larger products or liquids |
