Proper cleaning of a spiral freezer is crucial for maintaining food safety and system efficiency. The process typically involves:

  1. Defrosting: Allowing the system to fully defrost before cleaning
  2. Disassembly: Removing accessible components for thorough cleaning
  3. High-pressure washing: Using food-grade detergents and sanitizers
  4. Belt cleaning: Utilizing specialized belt washing systems
  5. Sanitization: Applying approved sanitizing agents
  6. Drying: Ensuring all components are thoroughly dried before reassembly
  7. Inspection: Checking for any wear or damage during the cleaning process

Korutek Engineering’s systems are designed with hygienic principles in mind, facilitating easier and more effective cleaning processes.

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